Dry Farm Wines

Dry Farm Wines was founded in 2015 by Todd White to make natural, low-intervention wines accessible to health-conscious consumers. The company specializes in curating organic, sugar-free wines with lower alcohol content (under 12.5% ABV) and minimal sulfites, positioning itself at the intersection of wine appreciation and wellness.

Company Mission

Dry Farm Wines’ mission is to prove that wine can be both delicious and healthy. By sourcing only wines that meet strict purity standards and lab-testing every bottle, they aim to eliminate the headaches, sugar crashes, and hangovers commonly associated with conventional wines. Their approach appeals to Paleo, Keto, and health-focused consumers who refuse to compromise on quality or taste.

Products & Services

Dry Farm Wines offers customizable wine subscriptions:

• Classic Membership: Mix of reds and whites - 3, 6, or 12 bottles per shipment
• Red Wine Membership: Exclusively red wines from various regions
• White Wine Membership: Exclusively white wines
• Rosé Membership: Seasonal rosé selections
• Sparkling Membership: Natural sparkling wines

Members can customize wine color preferences, grape varieties, countries of origin, and delivery frequency (monthly, every other month, or quarterly). All wines are backed by a 100% Happiness Promise - if you don’t love a bottle, they’ll replace it or refund in full.

What Sets Them Apart

Dry Farm Wines distinguishes itself through rigorous quality standards. Every wine is lab-tested to verify it’s sugar-free, low alcohol (under 12.5% ABV), low sulfite (less than 75 ppm), organic or sustainably farmed, and free from additives or GMO yeast. This scientific approach to wine curation creates a unique niche - wines that deliver sophisticated taste without the next-day consequences. Their “Seal of Integrity” guarantees each bottle meets all standards, addressing the growing consumer demand for transparency in alcoholic beverages.